I am sharing Best Chicken Recipes 2023. Chicken is a type of poultry that is widely consumed as a food source in many cultures around the world. It is a versatile ingredient that can be cooked in a variety of ways, including baking, grilling, frying, and roasting. Chicken is rich in protein, vitamins, and minerals, making it an important part of a healthy diet. It is also relatively low in fat and calories compared to other meats, making it a popular choice for those who are trying to maintain a healthy weight.
Best Chicken Recipes
Here are Some Best Chicken Recipes:
- Buffalo Chicken Wings
- Chicken Alfredo
- Chicken Marsala
- BBQ Chicken
- Chicken Parmesan
- Chicken Stir-Fry
- Chicken Fajitas
- Chicken Tikka Masala
- Roasted Chicken
- Grilled Chicken Caesar Salad
- Honey Mustard Chicken
- Lemon Garlic Chicken
- Chicken Shawarma
- Orange Chicken
- Teriyaki Chicken.
Buffalo Chicken Wings recipe
Buffalo chicken wings are a classic American dish that are perfect for game day, a party, or just as a tasty snack. Here’s how to make them:
Ingredients:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
- Bleu cheese or ranch dressing (for serving)
Instructions:
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
In a large bowl, mix together the flour, salt, black pepper, paprika, cayenne pepper, and garlic powder.
Dip each chicken wing into the flour mixture, making sure to coat well. Place the wings onto the prepared baking sheet.
Bake for 25-30 minutes, or until the wings are golden brown and cooked through.
While the wings are cooking, melt the butter in a small saucepan over medium heat. Add the hot sauce and stir to combine.
While the wings are cooking, melt the butter in a small saucepan over medium heat. Add the hot sauce and stir to combine.
When the wings are done, remove from the oven and place them into a large bowl. Pour the hot sauce mixture over the wings, and toss to coat well.
Serve the wings hot, with bleu cheese or ranch dressing for dipping. These crispy and spicy buffalo chicken wings are sure to be a hit with your friends and family. Enjoy!
Chicken Alfredo recipe
Chicken Alfredo is a classic Italian-American dish that combines tender chicken and a creamy sauce made from heavy cream, Parmesan cheese, and garlic. Here’s how to make it:
Ingredients:
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions:
Cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta cooking water.
Season the chicken with salt and pepper. Heat a large skillet over medium heat and add the butter.
When the butter has melted, add the chicken and cook until golden brown and fully cooked, about 6-7 minutes.
When the butter has melted, add the chicken and cook until golden brown and fully cooked, about 6-7 minutes.
Remove the chicken from the pan and set aside. In the same pan, add the minced garlic and cook until fragrant, about 30 seconds.
Pour in the heavy cream and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
Stir in the grated Parmesan cheese until fully incorporated. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Add the cooked chicken back into the pan, along with the cooked pasta. Toss to combine and coat the pasta with the sauce.
Serve the Chicken Alfredo hot, garnished with chopped parsley, if desired.
This creamy and comforting Chicken Alfredo dish is a crowd-pleaser that is easy to make and sure to satisfy. Enjoy!
This creamy and comforting Chicken Alfredo dish is a crowd-pleaser that is easy to make and sure to satisfy. Enjoy!
Chicken Marsala recipe
Chicken Marsala is a traditional Italian dish that features tender chicken breast in a rich and savory sauce made with Marsala wine, mushrooms, and garlic. Here’s how to make it:
Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tbsp unsalted butter
- 2 tbsp chopped fresh parsley (optional)
Instructions:
Pound the chicken breasts until they are an even thickness. Season both sides with salt and pepper.
Place the flour in a shallow dish. Dredge each chicken breast in the flour, shaking off any excess.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the pan and set aside.
In the same pan, add the sliced mushrooms and cook until tender, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds.
Pour in the Marsala wine and chicken broth, and bring to a boil. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has reduced and thickened slightly.
Stir in the unsalted butter until it has melted and fully incorporated into the sauce.
Return the chicken breasts to the pan, and spoon the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes, or until heated through.
Serve the Chicken Marsala hot, garnished with chopped parsley, if desired.
This delicious and satisfying Chicken Marsala dish is perfect for a special occasion or a cozy weeknight dinner. Enjoy!
BBQ Chicken recipe
BBQ chicken is a classic dish that is loved for its juicy and flavorful meat paired with a sweet and tangy barbecue sauce. Here’s how to make it:
Ingredients:
- 4-6 bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
- Salt and black pepper, to taste
- 2 cups BBQ sauce (store-bought or homemade)
Instructions:
Preheat your grill to medium-high heat. Season the chicken pieces with salt and pepper.
Place the chicken on the grill, skin-side down, and cover the grill. Cook for 8-10 minutes, or until the skin is browned and crispy.
Flip the chicken pieces over and brush with a generous amount of BBQ sauce. Cover the grill and cook for an additional 8-10 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F.
Brush the chicken with more BBQ sauce during the last 5 minutes of cooking. Serve the BBQ chicken hot, with extra BBQ sauce on the side.
This delicious and easy BBQ chicken recipe is perfect for outdoor grilling or baking in the oven. Enjoy!
Chicken Parmesan recipe
Chicken Parmesan is a classic Italian-American dish that features crispy breaded chicken topped with marinara sauce and melted mozzarella cheese. Here’s how to make it:Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1/2 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
Pound the chicken breasts until they are an even thickness. Season both sides with salt and pepper.
Place the flour in a shallow dish. Beat the eggs in a second shallow dish. Place the breadcrumbs in a third shallow dish.
Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, and then coat it in the breadcrumbs. Repeat with the remaining chicken breasts.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the pan and set aside.
Preheat your oven to 400°F.
Preheat your oven to 400°F.
Spoon a generous amount of marinara sauce onto a 9×13 inch baking dish. Place the chicken breasts on top of the sauce. Spoon more sauce over the chicken, and then sprinkle with shredded mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve the Chicken Parmesan hot, garnished with fresh basil leaves, if desired.
Serve the Chicken Parmesan hot, garnished with fresh basil leaves, if desired.
This delicious and satisfying Chicken Parmesan dish is perfect for a special occasion or a cozy weeknight dinner. Enjoy!
Chicken Stir-Fry recipe
Chicken Stir-Fry is a quick and easy meal that’s perfect for busy weeknights. It’s a great way to use up leftover vegetables and add a variety of flavors and textures to your dinner. Here’s how to make it:
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups sliced mushrooms
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon cornstarch
- 1 teaspoon water
Instructions:
Heat the oil in a large wok or skillet over high heat.
Add the garlic and cook until fragrant, about 30 seconds.
Add the chicken strips to the wok and stir-fry until browned, about 5 minutes. Remove from the wok and set aside.
Add the bell pepper, onion, mushrooms, and broccoli to the wok and stir-fry until the vegetables are tender, about 5 minutes.
Return the chicken to the wok and add the soy sauce and hoisin sauce. Stir-fry until the chicken is heated through, about 2-3 minutes.
In a small bowl, whisk together the cornstarch and water until smooth. Add to the wok and stir until the sauce thickens, about 1 minute.
Serve the Chicken Stir-Fry hot over steamed rice.
This delicious and versatile Chicken Stir-Fry is a great way to use up whatever vegetables you have on hand and create a tasty, healthy dinner in no time. Enjoy!
Chicken Fajitas Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow onion, sliced into strips
- 3 cloves of garlic, minced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 8 flour tortillas, warmed
Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro.
Instructions:
In a large bowl, mix together the lime juice, garlic, chili powder, paprika, cumin, and salt.
Add the chicken strips to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
In a large skillet, heat the olive oil over medium-high heat. Add the sliced peppers and onions and cook, stirring occasionally, until tender and slightly charred, about 5-7 minutes. Remove the peppers and onions from the skillet and set aside.
Add the marinated chicken strips to the same skillet and cook until browned on both sides and fully cooked through, about 5-7 minutes.
To serve, place a few chicken strips on a warm flour tortilla, topped with the sautéed peppers and onions. Add any desired toppings and roll up the tortilla to enclose the filling. Serve immediately.
Enjoy your delicious and flavorful Chicken Fajitas! The dish is perfect for a quick weeknight dinner or a casual get-together with friends. Experiment with different toppings and variations to make it your own.
Chicken Tikka Masala Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ginger, grated
- 2 teaspoons garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cayenne pepper (optional)
- Salt to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 can (28 oz) of crushed tomatoes
- 1 cup heavy cream
- Fresh cilantro leaves, chopped (for garnish)
Instructions:
- In a large bowl, mix together the yogurt, lemon juice, ginger, garlic, garam masala, turmeric, paprika, cumin, coriander, cayenne pepper (if using), and salt.
- Add the chicken pieces to the bowl and mix well, ensuring that each piece is coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
- Heat the oil in a large saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Add the crushed tomatoes to the saucepan and bring to a simmer. Reduce heat to low and let the sauce simmer for 10 minutes.
- In a separate grill pan or on an outdoor grill, cook the chicken pieces until they are browned on all sides and fully cooked through, about 10-15 minutes.
- Add the cooked chicken to the saucepan with the tomato sauce. Stir in the heavy cream and let the sauce simmer for another 5 minutes, or until heated through.
- Serve the Chicken Tikka Masala over a bed of basmati rice or with warm naan bread. Garnish with freshly chopped cilantro leaves.
Enjoy this classic and flavorful Indian dish! The tender chicken in a rich and creamy tomato sauce is sure to satisfy your taste buds. Feel free to adjust the spice level to your liking.
Roasted Chicken Recipe
Ingredients:
- 1 whole chicken (3-4 pounds)
- 3 cloves of garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, sliced
- 4 carrots, chopped
- 4 stalks of celery, chopped
Instructions:
- Preheat the oven to 425°F (220°C).
- Rinse the chicken inside and out and pat dry with paper towels.
- In a small bowl, mix together the minced garlic, lemon zest, lemon juice, olive oil, thyme, rosemary, basil, salt, and pepper.
- Place the sliced onion, chopped carrots, and celery in a large roasting pan. Place the chicken on top of the vegetables.
- Rub the garlic-lemon mixture all over the chicken, ensuring that it is well coated.
- Roast the chicken in the oven for 30 minutes.
- Reduce the oven temperature to 375°F (190°C) and continue to roast the chicken until the internal temperature reaches 165°F (73°C), which should take another 45-60 minutes.
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve the Roasted Chicken with the roasted vegetables and any additional sides of your choice.
This classic Roasted Chicken recipe is easy to prepare and results in a juicy and flavorful bird every time. Experiment with different herbs and spices to personalize the flavor to your liking. Enjoy!
Grilled Chicken Caesar Salad Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 8 cups romaine lettuce, chopped
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/2 cup mayonnaise
- 2 anchovy fillets, minced (optional)
- 2 tablespoons croutons
Instructions:
- Preheat a grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together the minced garlic, lemon juice, olive oil, oregano, and thyme.
- Brush the chicken breasts with the garlic-lemon mixture and grill for 5-6 minutes on each side, or until fully cooked.
- Remove the chicken from the grill and let it rest for 5 minutes.
- In a large bowl, mix together the chopped romaine lettuce, grated Parmesan cheese, croutons, and sliced grilled chicken.
- In a separate small bowl, whisk together the Dijon mustard, red wine vinegar, mayonnaise, and minced anchovies (if using).
- Pour the dressing over the salad and toss to combine.
- Serve the Grilled Chicken Caesar Salad immediately, garnished with additional grated Parmesan cheese and croutons if desired.
This Grilled Chicken Caesar Salad is a delicious and healthy meal option. The juicy grilled chicken combined with the creamy Caesar dressing and crunchy croutons makes for a satisfying and flavorful salad. Enjoy!
